Orchard Pig Logo

No Porkies...

Are you over 18?

  1. Yes
  2. No

Save The Scraps

#SaveTheScraps recipe, as created by Jacob @PengVeganMunch

Pesto Hasslebacks



  • white potatoes (Maris piper if possible)
  • 5 tbsp olive oil
  • 1 tsp salt
  • 6 crushed garlic cloves


  • bunch of green carrot tops
  • 3 tbsp pine nuts
  • 4 tbsp extra virgin olive oil
  • 1-2 garlic cloves
  • 1-2 tbsp lemon juice
  • big pinch of salt + pepper


  • start by cutting deep thin slices into the potatoes, using two wooden spoons on either side of the potato to stop from cutting all of the way through
  • now boil in salted water for 5 minutes then transfer to a large baking tray
  • coat the potatoes with the olive oil, salt and add the crushed garlic then bake in the oven for 1 hour+ @ 200°
  • every 10-15 minutes spoon hot oil over the potatoes to help them get extra crispy
  • whilst the potatoes are cooking, wash and chop the carrot tops then transfer them to a blender along with the other pesto ingredients and blend smooth
  • once the potatoes are done, sprinkle on a little more salt then drizzle on some pesto, serve and enjoy!